A stainless steel table (https://www.amgoodsupply.com/stainless-steel-work-tables) is a production product that is hard to do without both in catering kitchens and in medical institutions. If you open a bar, restaurant, canteen at a factory or other food production, sanitary and hygienic standards require maximum cleanliness and order. In order for chefs to work comfortably with food products and prepare delicious culinary dishes, they need to create appropriate conditions.
Stainless steel prep table should be comfortable for the cook, safe for products, unpretentious in cleaning and washing. Therefore, these tables are indispensable equipment for professional kitchens. But why so much attention to this particular type and material? Let’s look at the key positives:
- flat and solid surface for work;
- high hygiene (easily and quickly washed and disinfected, including aggressive means);
- it is not afraid of mechanical damage;
- work tables with undershelf help to organize the place in a compact and convenient way, and products with a sink — to combine several processes at once (including washing work).
The working surface of the stainless steel table is not only functional and comfortable, food products are constantly in contact with it. And importantly, not all dishes are further heat treated. The main advantage of stainless steel commercial is a special luster, which emphasizes the cleanliness of the stainless steel table.
Stainless Steel Work Tables — Model Features
Only using reliable kitchen furniture you can organize the entire technological process for cutting, preparing and serving ready-made culinary dishes. Such equipment as an industrial metal table is the basis of any kitchen of a restaurant, canteen or pizzeria. Stainless steel prep table can be of different types. They can have a different design and size, which allows you to choose the best option.
Each model of the stainless steel table is equipped with retractable plastic legs. Thanks to this feature, you can install the kitchen table ideally on any uneven surface, because it’s even scary to imagine what inconvenience the constant staggering of the equipment from side to side and an unstable position during work bring. Commercial work tables are bought for the following types of work:
- disassembly and cutting of meat carcasses;
- cleaning and processing of seafood;
- processing fruits and vegetables before cooking;
- cutting sausage and cheese products;
- preparation of bakery products and work with dough;
- weighing and control of finished products;
- processing food waste in the cooking process.
In addition, any equipment for daily use can be put on the table. Thus, by purchasing such a stainless steel work table, the establishment not only streamlines the work, but also significantly saves time for cooking, because almost all operations can be done without leaving the table.
Before choosing and ordering stainless steel table, you need to interview chefs on which models it will be convenient for them to work, to identify all needs. Make a list of specific tasks and purposes for which metal tables will be used. Think about what to add to the standard set of the table in order to optimize the technological processes for preparing culinary dishes as much as possible, because all this ultimately affects the cost of the dish.
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