One buys in bulk and then sells to large and international retailers who sell bulk food. The second distributes integrated restaurants, called مواد غذائية بالجملة الدمام, which I will discuss today Grocery stores are still a scattered market, and in many countries, they can be considered important, with a 5% market share in the local market where the distributor is strong in only one area, and very few international ones.
Population that will double in 50 years, this market is growing naturally in
2.5% per annum The distribution of food purchased by retailers is also increasing naturally as chefs measure their time and want to reduce the number of trucks they bring to them on a daily basis, which is an added service to the amount many distributors can offer.
To provide the best possible service with a large assortment, the Wholesale Food market is horizontally integrated and we have recently seen a wide variety of offers for a wide range of products and / or services distributed in large areas.
While there are certain product delivery requirements to meet the needs of various menus, chefs are reluctant to ask their favorite wholesaler to include them within the catalog, especially for them, their first favorite products. For example, certain cheeses, such as Mozzarella from a remote Italian region.
The next threat to full distribution is marketplaces such as Amazon Business, with work already offering more than 100 million business-to-business (B2B) products including food, exclusively like Sirloin Steak. Although the Amazon limit on this market is very small, the saying “your limit is my chance,” makes it a good Amazon limit to use.
Although Amazon Business’s threat is largely focused on the spread of high technology and industry, the food sector is at the risk of many traditional retailers, who can respond in a number of ways.
E.commerce whole Sale food stuff Dammam
First, they are now launching an e-Commerce مواد غذائية بالجملة Dammam strategy. Food vendors were lagging behind in using the channel due to their highly efficient call centers. In addition their customers have opted to deliver direct orders through in-house sales representatives, allowing them to process orders quickly and throughout the day.
At the same time, Retailers of Food Buyers are known for the close proximity of customers between their customers and the representatives of the retailers.
Distributors’ food distribution also improves their track and tracking skills, depending on the source and production area. It is not just a question of knowing the area where the product is contaminated, but of being able to locate the production area.
Another service area added to the separation value as a clean food player is to equip trucks with T ° Internet of Things (IoT) temperature controls to ensure cold chain retention and to avoid any contamination; new quality that can protect the integrity of the restaurant chef.
Food retailers are looking to lead in the products they should sell to their customers as well as those that do not sell. The interaction time between street vendor representatives and the chef is usually less than 30 minutes, at the call center, which is even less. During the transaction, trained sales representatives can use Big Data & Predictive Analytics to understand the products a chef can buy the most.
Collecting loyalty card data, can be a huge effort for food retailers and only provide incomplete results. Dietary Distributors Broadcasters can access the most complex data from their domain from years of sales data collection and invoices. Food retailers are now thinking about how to sell that data to their suppliers as well. And finally, and defense in the future race; there is a tendency for vertical integration when we see many other Food Vendors finding their suppliers, giving them exclusive product products and a strong position in the price chain With population growth, and between 2300Kcal to 2900 Kcal per day, the distribution of whole Sale food stuff Dammam will continue to prosper. But even within this growing natural market, Distributors are under pressure. We can see the horizontal and vertical integration, increase the pressure to create and differentiate new competition, serve the most demanding customers and reduce the time to serve them.