It is a crucial choice to make whether you’re opening a cafe or restaurant or upgrading your commercial coffee machine. The model you choose is not to be taken lightly, regardless of your needs. Because lattes and cappuccinos may be a significant source of revenue for your company, these commercial coffee machines are possibly the most crucial piece of equipment that your establishment will possess and operate. You must ensure that it is appropriate for the purpose you plan to use it. Due to the large proportion of drip coffee in the Australian coffee industry, you’d be remiss if you didn’t also look at some of the most dependable and best value for money drip coffee makers on the market. A commercial coffee machines’ buyer’s guide will cover the essential characteristics to look for in a commercial coffee maker, how you can choose the best model for your needs, and when it makes sense to purchase a used commercial coffee machine.
The most important factors to consider when purchasing a commercial coffee machine
How do you pick the best commercial coffee machine for your location when such a large selection is available for purchase? So, here are some of the considerations to keep in mind:
Coffee Beverages Are Classified According to Their Kind
Choosing a coffee machine is a procedure that is nearly back-to-front. In many other businesses, such as transportation, construction, and the beauty industry, the equipment is purchased first, with the service following closely after. The converse is true for coffee, and the procedure is as follows: first, choose the sort of coffee you want to create, and then locate a machine that will manufacture that type of coffee as efficiently as possible.
That is, you must decide if your product is intended for the upper end of the market, the medium market, or the general public. You will have considered this before launching your establishment. What sort of coffee shop will you be operating, for example, a small boutique store focusing on design, speciality coffee blends, and single origins, or a large commercial venue that will produce hundreds of coffees each morning? What characteristics do you want in a cup? Choosing between something that will appeal to clients with discriminating palates and appeal to the masses is a difficult decision. Before purchasing a machine, it is critical to ask yourself these questions.
Locate a Coffee Roaster or a Source of Coffee Beans
You must choose a bean roaster or supplier after selecting what sort of coffee you want to make and where you want to sell it. It’s likely that you already know the answer to this question as a discriminating coffee lover; but, if you’re headed to market with no idea, take the time to conduct your homework and visit a range of local roasters or contact local suppliers. They’ll be able to bridge the gap between the sort of beverage you want to manufacture and the type of bean and equipment that will give the results you’re hoping to attain. Depending on your beverage vision, your roaster will provide the best suggestion for the type of commercial coffee machine that will help you achieve it.
Consider the Size of the Facility, the Number of Clients, and the Number of Employees
The business coffee machine you pick may be determined by its practicality. If you don’t have a lot of available room for commercial coffee machines, you’ll need to be more cautious in your selection. You will most likely choose a single group, a two-group, or a three-group coffee machine (typically a smaller size).
The number of customers is also taken into consideration. The purchase of a vast machine may not be essential in the case of an establishment that does not rely on coffee as its main attraction (which shows the capability to have multiple people preparing diverse coffee beverages at the same period). Increasing the number of groups from two to three or more as demand develops is dependent on the number of clients you have each week. Client service will become more important as your customer base increases. You’ll want to ensure that customers aren’t left waiting for their orders for an excessive amount of time, which may need equipment improvements to manufacture the number of coffee drinks you want to make every week.