Kratom comes in many different forms, including powder, extracts, and capsules. It also comes in four vein colors – green, white, red, and yellow. Naturally, different types of kratom come with varying alkaloid profiles, which ultimately affect the features and benefits of final products.
However, fermentation allows kratom to provide a whole new level of wellness support to its users. Because of that, fermented kratom products are rapidly becoming the go-to solution for many consumers.
If you haven’t heard of fermented kratom before or want to learn more about it, this article is the perfect opportunity to get essential information.
What is fermented kratom?
When talking about fermented kratom, it’s vital to mention what the process of fermentation involves and how it relates to kratom from slokratom.com.
The fermentation process
To know what fermented kratom is, it’s crucial to understand the essential elements of the fermentation process. Namely, fermentation is a natural process that breaks down and recycles compounds with the help of fungi and bacteria.
Although you can return fermented goods to the Earth’s soil, you can reuse them because their effect profiles and potency levels change. Most fermented products are edibles or drinkables, including kimchi, sauerkraut, milk, yogurt, beer, and cider. However, fermented plants also exist, and one such example is kratom.
About fermented kratom
Fermented kratom isn’t a food item nor an alcoholic drink. Additionally, it doesn’t have a recognizable fermented smell and taste. That’s why most people don’t think about it when talking about fermentation. However, kratom undergoes a very similar fermentation process that changes its alkaloid properties.
Instead of going through the drying process immediately after harvesting, fermented kratom will undergo the fermentation process first. That includes placing the harvested kratom leaves into bags, which attract moisture that causes them to ferment.
During this process, chemical bonds break down, causing kratom to adapt its metabolic profile. This chemical reaction leads to higher concentrations of alkaloids in kratom leaves. After the fermentation process, the leaves are ready for the next stage for producing powder, including drying and crushing.
Advantages of fermented kratom
Since alkaloid profiles change during fermentation, kratom use’s effects and benefits also change. The term “Bentuangie” is typically used for fermented kratom strains to differentiate them from their non-fermented counterparts. There are various Bentuangie kratom varieties, including red, green, and white.
The advantages of fermented kratom products are numerous since they offer a completely different experience from other kratom goods. Nevertheless, the two key benefits include the following.
1. Better absorption
The fermentation process breaks down the plant’s components, so the Earth’s soil absorbs them better. Similarly, this same process also helps with better kratom absorption in people. Therefore, fermented kratom products are easier to process by human bodies and more bioavailable.
2. Enhanced relaxing properties
Since the fermented kratom’s alkaloid content is slightly different, the sedating alkaloids gain more prominent features. Therefore, fermented kratom has enhanced relaxing properties that help people wind down even after the most stressful day.
Best fermented kratom strains
As previously mentioned, fermented kratom goes by “Bentuangie,” so it’s easier for kratom users to differentiate between non-fermented and fermented kratom goods.
Like regular kratom products, fermented ones also come in powders, extracts, and capsules. However, they’re slightly more challenging to find due to their specific process that requires specialized knowledge and skill.
That makes fermented kratom a highly sought-after product more and more kratom users are interested in trying. Out of all strains available, the two best choices might be Red Bentuangie and Chocolate Bentuangie. Some other popular choices include Green and White Bentuangie.
Red Bentuangie is the most popular choice among people looking for fermented kratom. Its premium alkaloid profile allows people to relieve anxiety, reduce pain, and improve their sleep quality . It’s simply the best kratom strain for receiving some of the most recognizable features of fermented kratom.
Chocolate Bentuangie is another famous fermented kratom option due to its impressive alkaloid profile. This product can help you reduce anxiety, remove pain, and relax, without affecting your energy levels.
As fermented kratom becomes a widely sought-after product, it’s crucial to find a reliable vendor who works with farmers dedicated to cultivating high-quality fermented kratom. That way, you can rest assured you’ll enjoy only the best properties this magnificent product can equip you with and have a wonderful experience.
Don’t forget to check for third-party lab test results to ensure your chosen vendor’s products meet the highest industry standards regarding quality and purity.